These healthy blondies come together in one bowl (with just one tablespoon of sweetener!) and are free from gluten and grains. Nourishing enough for breakfast, or they make a great snack or dessert.

INGREDIENTS:

1/2 cup almond butter (a soft or freshly opened one works best)

1/2 cup organic pumpkin puree

1 egg

1 tablespoon coconut sugar (or brown sugar)

1 teaspoon of vanilla

1/4 cup almond milk

2 scoops Hint of Vanilla Beauty Protein

3/4 teaspoon pumpkin pie spice

1/4 teaspoon baking soda

Pinch of salt

1/2 cup dairy-free chocolate chips

HOW TO:

Preheat oven to 350 degrees.

Combine almond butter*, pumpkin, egg, vanilla, coconut sugar, and almond milk in a large bowl. Whisk until creamy. **If your almond butter is too thick, feel free to warm it up first for about 30 seconds to make it more creamy.

Fold in remaining ingredients.

Scoop into a parchment-lined square pan.

Bake for 20-25 minutes until set.

Allow to cool fully before storing in a sealed container in the refrigerator.

Kid- and mom-approved protein-packed bites that are the perfect amount of sweet. A great grab-and-go snack that is gluten free, low sugar and high fiber.

INGREDIENTS:

1 cup organic peanut butter

2 tablespoons honey

2 scoops Hint of Vanilla Beauty Protein

1 teaspoon vanilla extract

1 tablespoon chia seeds

1 cup puffed rice cereal 

HOW TO:

In a large mixing bowl or food processor, combine all ingredients except puffed rice cereal. 

Once combined, fold cereal in and roll into small balls.

Let set in the fridge until firm.

Enjoy!

Your new favorite energizing bar recipe for a boost of nutrition on-the-go.

Gluten Free | Vegan | Paleo

INGREDIENTS:

DRY:

1 cup almond flour

1.5 cups mixed nuts (we used hazelnuts, cashews, pistachios)

2 scoops Hint of Vanilla Beauty Protein

1 teaspoon cinnamon

1 teaspoon of baking powder

1/4 teaspoon of sea salt

1/2 cup coconut sugar

WET:

1/2 cup sun butter or almond butter

1/2 cup maple syrup

HOW TO:

Preheat oven to 350 degrees.

Mix dry ingredients well until well combined.

Add in wet ingredients and stir until a dough forms.

Scoop onto a parchment-lined cookie sheet.

Flatten into a long rectangle.

Bake for25 minutes.

Allow to cool fully before cutting into bars.

If you make this recipe, we'd love to see it! Tag us @skipwithorganics. 

These super simple protein bites are high in magnesium and tryptophan (from the pumpkin seed butter and dark chocolate) as well as antioxidants and gut-healing ingredients (from the Beauty Protein) to help chill you out and regulate your sleep cycle.

INGREDIENTS:

2/3 cup pumpkin seed butter

2 scoops Hint of Vanilla Beauty Protein

2 tablespoons coconut sugar or brown sugar monkfruit blend

3 tablespoons unsweetened almond milk

Topping

1/2 cup dairy-free dark chocolate chips

HOW TO:

Combine all ingredients (except topping) in a large bowl, mix well until combined.

Roll into small balls.

Stick in freezer as you prepare topping.

Melt chocolate chips and dip each ball in, using a fork.

On a parchment-lined sheet, let Zen Balls sit in freezer until set.

These low-sugar protein bites are filled with beauty-boosting benefits and anti-inflammatory powerhouse sunflower seed butter. Perfect for on-the-go or an afternoon snack.

INGREDIENTS:

2/3 cup sunflower seed butter

2 scoops Hint of Vanilla Beauty Protein

2 tablespoons coconut sugar or a "brown-sugar" monkfruit blend

3 tablespoons almond milk

Topping:

1/4 cup coconut sugar or a "brown-sugar" monkfruit blend

1/2 teaspoon cinnamon

1 teaspoon Hint of Vanilla Beauty Protein

HOW TO:

Combine all ingredients (excluding topping) in a large bowl.

Should be dough-like texture, allow to set in fridge if necessary.

Roll into small balls.

Mix topping ingredients in a separate bowl and roll each ball in it, coating.

The perfect healthy and lightly sweet on-the-go snack with a secret ingredient — pumpkin! Play with the ingredients and add more Beauty Protein for a more sturdy bar, and less for more cookie-dough-like texture.

gluten free | vegan | high protein | low sugar

INGREDIENTS:

3/4 cup almond butter

3/4 cup pumpkin puree

4 scoops Hint of Chocolate Beauty Protein

1 tablespoons cocoa or cacao powder

2 tablespoons maple syrup

1/2 cup chocolate chips

HOW TO:

Combine all ingredients in a large bowl, mix well until combined.

Press into a parchment-lined loaf pan.

Set in freezer until firm.

Cut into 8 bars.