These FODMAP friendly muffins are easy on digestion and truly gut-nourishing. Plus, they're insanely delicious and come together in one bowl.
Yield: 12 muffins
1/4 cup cocoa powder
1 tablespoon of baking powder
1/2 cup brown sugar monkfruit blend or regular brown sugar
1 cup unsweetened vanilla almond milk
1/2 cup drippy peanut butter
1/2 cup dairy-free chocolate chips
Preheat oven to 350 degrees.
Mix dry ingredients well until no lumps remain.
Add in wet ingredients and mix until creamy.
Stir in add-ins and scoop into muffin tin.
Bake for 20 minutes.
Let cool in muffin tin 10 minutes before removing.
If you make this recipe, we'd love to see it! Tag us @skipwithorganics.