Pumpkin Chocolate Chip Beauty Blondies
These healthy blondies come together in one bowl (with just one tablespoon of sweetener!) and are free from gluten and grains. Nourishing enough for breakfast, or they make a great snack or dessert.
1/2 cup almond butter (a soft or freshly opened one works best)
1/2 cup organic pumpkin puree
1 tablespoon coconut sugar (or brown sugar)
1 teaspoon of vanilla
1/4 cup almond milk
2 scoops Hint of Vanilla Beauty Protein
3/4 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
Pinch of salt
1/2 cup dairy-free chocolate chips
Preheat oven to 350 degrees.
Combine almond butter*, pumpkin, egg, vanilla, coconut sugar, and almond milk in a large bowl. Whisk until creamy. **If your almond butter is too thick, feel free to warm it up first for about 30 seconds to make it more creamy.
Fold in remaining ingredients.
Scoop into a parchment-lined square pan.
Bake for 20-25 minutes until set.
Allow to cool fully before storing in a sealed container in the refrigerator.