This gluten free, low sugar banana bread is made with gut-nourishing ingredients like unripe, green bananas (which are rich in resistant starch that enhances digestion and feeds your "good" gut flora), almond flour, and beauty protein — and comes together in just one bowl. (Unless you want to cheat and use a food processor, which is cool too.)
3 unripe, green bananas
1 tablespoon vanilla
1 cup almond flour
1/2 cup coconut flour
2 scoops Hint of Vanilla Beauty Protein
2 tablespoons maple syrup
1/4 cup almond milk
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (we love Hu gems!)
Preheat Oven to 350 degrees.
Line a loaf pan with parchment.
Add bananas to a bowl and mash heartily. (Alternatively, blitz until chunky in a food processor if you find this too difficult.)
Add in all remaining ingredients (except chocolate chips) and mix until well combined.
Fold in chocolate chips.
Spoon into loaf pan and bake about 50 minutes, until slightly golden.