These healthy blondies come together in one bowl (with just one tablespoon of sweetener!) and are free from gluten and grains. Nourishing enough for breakfast, or they make a great snack or dessert.
1/2 cup almond butter (a soft or freshly opened one works best)
1/2 cup organic pumpkin puree
1 tablespoon coconut sugar (or brown sugar)
1 teaspoon of vanilla
1/4 cup almond milk
2 scoops Hint of Vanilla Beauty Protein
3/4 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
Pinch of salt
1/2 cup dairy-free chocolate chips
Preheat oven to 350 degrees.
Combine almond butter*, pumpkin, egg, vanilla, coconut sugar, and almond milk in a large bowl. Whisk until creamy. **If your almond butter is too thick, feel free to warm it up first for about 30 seconds to make it more creamy.
Fold in remaining ingredients.
Scoop into a parchment-lined square pan.
Bake for 20-25 minutes until set.
Allow to cool fully before storing in a sealed container in the refrigerator.