DIY-ing your own almond butter has never been easier. This one has collagen-boosting benefits and is full of antioxidant and anti-inflammatory properties. It's light and fluffy and best kept tightly-sealed in the refrigerator for up to a week. Add it to smoothies or as a topper for your pancakes, waffles, or favorite nut and seed bread.
1 cup raw almonds
1 scoop Hint of Vanilla Beauty Protein
1 tablespoon extra virgin olive oil
2 teaspoons blue spirulina
In a food processor or high-speed blender, add all ingredients and blend / pulse until well combined.
Stop periodically to scrape down the sides.
When it gets too dry to blend, add a splash of water.
Keep going, adding water as needed, until creamy and dreamy.