Collagen-Boosting Blue Almond Butter

DIY-ing your own almond butter has never been easier. This one has collagen-boosting benefits and is full of antioxidant and anti-inflammatory properties. It's light and fluffy and best kept tightly-sealed in the refrigerator for up to a week. Add it to smoothies or as a topper for your pancakes, waffles, or favorite nut and seed bread.

INGREDIENTS:

1 cup raw almonds

1 scoop Hint of Vanilla Beauty Protein

1 tablespoon extra virgin olive oil

2 teaspoons blue spirulina 

HOW TO:

In a food processor or high-speed blender, add all ingredients and blend / pulse until well combined.

Stop periodically to scrape down the sides.

When it gets too dry to blend, add a splash of water. 

Keep going, adding water as needed, until creamy and dreamy.