Yes, healthy and blood-sugar stabilizing muffins do exist! These lightly-sweet muffins are a great way to start the morning with protein, fiber and healthy fats—and they make a great travel companion too.
Chocolate Chip Beauty Protein Muffins
gluten free + dairy free
Yield: 10-12 muffins
1 cup almond flour
1/4 cup coconut flour
2 scoops beauty protein
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup unsweetened non-dairy milk
1 teaspoon vanilla extract
1/2 cup honey or maple syrup (option to use monkfruit maple syrup)
1/4 cup natural almond, cashew, sunflower, or peanut butter
1/2 cup non-dairy chocolate chips
Preheat oven to 350 degrees grease a muffin tin.
In a large bowl, mix dry ingredients together.
In a separate bowl, mix the wet ingredients together until creamy.
Slowly mix wet ingredients into dry.
Fold in chocolate chips.
Scoop into muffin tin, filling 10-12 of the cups.
Bake for 18-22 minutes or until center comes out clean with a toothpick.