These gluten free, low sugar and antioxidant-rich cookies are healthy enough to eat for breakfast, but decadent enough to satisfy your sweet tooth.
2 cups blanched almond flour
1 teaspoon of baking powder
1/2 cup coconut sugar
1 cup sun butter or almond butter
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 cup dairy-free chocolate chips
Preheat oven to 350 degrees.
Mix dry ingredients well until no lumps remain.
Add in wet ingredients and mix until dough forms.
Fold in chocolate chips.
Roll into balls and slightly flatten on a lined cookie sheet.
Bake for 12-14 minutes.
Let sit 10 or more minutes until cool to set, they will be super soft when they first come out of the oven but will firm up perfectly.
Best kept in a tightly-sealed container in the refrigerator.
If you make this recipe, we'd love to see it! Tag us @skipwithorganics.