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Cashew Butter Cookie Dough Bars

Cashew Butter Cookie Dough Bars


3/4 cup Coconut Oil, warmed for a few seconds in microwave if fully solid (do not over heat or it will turn to liquid. You want it to be peanut butter like consistency)

1/2 cup Organic Cashew Butter

1/4 cup Peanut Butter Flour

1/3 cup Maple Syrup or Monkfruit Maple Syrup

1 bag Stevia or Monkfruit-Sweetened Chocolate Chips

1 Tablespoon Avocado or Olive Oil



Add all ingredients except for chocolate chips and oil to a large bowl, and stir until creamy and no coconut oil lumps are present.

Then, mix in 1/2 cup chocolate chips and press into a parchment-lined 8x8 dish.

Next, empty the remainder of the chocolate chips in the bag plus one 1 tablespoon of oil into a small pan on the stovetop.

Heat, on medium-low, continually stirring until smooth.

Top cookie dough mixture with melted chocolate.

Freeze until solid; cut into squares.

Store in refrigerator.